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The Oak Room Grille
Located in the main clubhouse under cathedral ceilings with oak-lined walls, our Oak Room Grille hosts our weekday lunch buffet, our Thursday Family Buffet, and our famous Sunday brunch buffet and provides indoor or outdoor seating on our veranda overlooking our 54 holes of championship golf. Executive Chef Scott Rowe and his culinary team are careful to accomodate to all tastes creating a lasting impression for patrons.
The Oak Room Grille also plays host to many special member and corporate events including weddings, meetings, celebrations, etc.
The Red Fox
To cap off a round of golf or toast a mid-week evening, our Red Fox offers a relaxed, but elegant ambience. This English-style pub, rich with leather and dark woods, features an array of dishes from creative appetizers to satisfying entrees. An extensive wine selection is displayed in handcrafted cabinetry lining the walls. The Red Fox plays host to many special member events including our popular Wine Tasting & Pairings event.
Supporting Local Farmers
Executive Chef Scott Rowe has challenged his culinary team to utilize locally grown and sourced items from North Carolina and other nearby states when preparing menus for our Red Fox and Oak Room Grille, as well as special events held in our Ballroom facilities. Currently, we purchase products from 15 local neighbors and friends from as close as Morrisville, NC to Columbia, SC.
Click here to view, products purchase from our local neighbors and friends.
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